πŸͺ·Ayurveda

Kadamba

Neolamarckia cadamba

About Kadamba

Kadamba (Neolamarckia cadamba) is a herb used in the Ayurveda tradition to help with Fever, Wound Healing, Skin Health, and Inflammation. The aerial parts and leaves are the parts traditionally used, used both internally and topically.

Botanical background

Neolamarckia cadamba, with English common names burflower-tree, laran, and Leichhardt pine, and called kadam locally, is an evergreen, tropical tree native to South and Southeast Asia. The genus name honours French naturalist Jean-Baptiste Lamarck. It has scented orange flowers in dense globe-shaped clusters. The flowers are used in perfumes. The tree is grown as an ornamental plant and for timber and paper-making. Kadam features in Indian religions and mythologies.

Source: Wikipedia, via iNaturalist

Parts used

Aerial Parts Β· bothLeaves Β· both
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Tea / Infusion

1–3 cups daily
  • Steep 1–2 tsp of dried Kadamba in freshly boiled water for 5–10 minutes.
  • Cover while steeping.
  • Strain and drink.
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Tincture

20–40 drops in water, 2–3Γ— daily
  • Pack dried Kadamba into a jar and cover with 40–60% alcohol.
  • Seal and steep for 4–6 weeks, shaking daily.
  • Strain and store in a dark dropper bottle.
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Powder / Capsule

500 mg – 1 g, 1–3Γ— daily
  • Grind dried Kadamba into a fine powder.
  • Fill size 00 capsules or stir into smoothies or honey.
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Topical / Poultice

1–2Γ— daily as needed
  • Mash fresh Kadamba or mix the powder with a little water to form a paste.
  • Apply to the affected area for 20–30 minutes.
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Infused Oil

Massage into affected area 1–2Γ— daily
  • Fill a jar with dried Kadamba.
  • Pour over a carrier oil until submerged.
  • Leave for 4–6 weeks, then strain.
  • Use topically or as a salve base.
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Herbal Bath

2–3Γ— per week as needed
  • Brew 4–6 tbsp of Kadamba in 1 litre of hot water for 15 minutes, strain, and add to a warm bath.
  • Soak for 20–30 minutes.

Contraindications

  • Pregnancy & breastfeeding β€” insufficient safety data; consult your doctor
  • Children under 12 β€” therapeutic dosage not established

Warnings

⚠️ Pregnancy & Breastfeeding

Safety during pregnancy and breastfeeding has not been established for most herbal remedies. Consult your midwife or doctor before use.

⚠️ Allergic Reactions

Discontinue immediately if you experience rash, itching, swelling, or difficulty breathing.

⚠️ Not Medical Advice

This information is for educational purposes only. Always consult a qualified healthcare provider before using herbal remedies.

Where to find in nature

Native region

India, Sri Lanka, Nepal, Bangladesh

Climate

Tropical and subtropical monsoon

Habitat

Forests, riverbanks, cultivated medicinal gardens, and the foothills of the Himalayas

🌿 To see Kadamba growing, visit botanical gardens, university plant collections, or specialist herb nurseries near you. If foraging in the wild, always work with an expert identifier β€” never consume a plant you are not 100% certain of.

Where to buy

In store

  • Indian grocery and spice shops (e.g. Patel Brothers, India Bazaar)
  • Ayurvedic medicine practitioners and Ayurvedic pharmacies
  • Health food stores (Whole Foods, Natural Grocers, Holland & Barrett, GNC)
  • Naturopathic clinics and integrative medicine practices
  • Specialist herbal apothecaries and herbalist practices

Online

iHerb

Wide selection of standardised extracts, capsules, and powders with lab testing

Mountain Rose Herbs

Premium bulk dried herbs β€” certified organic, ethically sourced

Starwest Botanicals

Large selection of certified organic bulk herbs and powders

Herb Pharm

High-quality liquid extracts and tinctures, rigorous quality standards

Amazon

Convenient β€” verify brand certifications and check third-party testing

Etsy

Small-batch artisan herbalists, hand-harvested and wildcrafted herbs

Quality tips

When buying Kadamba, look for: certified organic labelling, clearly stated country of origin, third-party lab testing for heavy metals and pesticides, and a batch expiry date. Standardised extracts offer consistent dosing; bulk dried herbs are more economical for regular use. Avoid very cheap, unlabelled products β€” quality varies enormously.