🏺Ancient Egyptian Medicine

Blue Lotus (Food Use)

beverage

Blue Lotus (Food Use)

Lotus corniculatus is a flowering plant in the pea family Fabaceae. Common names include common bird's-foot trefoil, eggs and bacon, birdsfoot deervetch, and just bird's-foot trefoil. It has a wide distribution and is a favored forage for livestock.

Conditions addressed

AnxietyInsomniaStressMoodPain Relief

How to use

1–2 cups daily
  • Prepare and drink 1–2 cups daily, warm or at room temperature.
  • Avoid excessive amounts.