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Wild Garlic (Cheremsha) Tincture

A traditional tincture preparation using Wild Garlic (Cheremsha) (Allium ursinum), addressing immune support, high blood pressure, cholesterol.

tincturesrussian-siberianIntermediate⏱ 4–6 weeks (steeping)Shelf life: 1–2 years in a dark glass bottleDosage: 20–40 drops in water, 2–3× daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Immune SupportHigh Blood PressureCholesterolInfectionHeart HealthDigestive Issues

Ingredients

  • Wild Garlic (Cheremsha) — As needed

Instructions

  1. Pack dried Wild Garlic (Cheremsha) into a jar and cover with 40–60% alcohol.
  2. Seal and steep for 4–6 weeks, shaking daily.
  3. Strain and store in a dark dropper bottle.

Interactions & contraindications

Wild Garlic (Cheremsha)

Full profile
  • Pregnancy & breastfeeding — insufficient safety data; consult your doctor
  • Children under 12 — therapeutic dosage not established
  • Autoimmune conditions (lupus, MS, RA) — may overstimulate immune response

Blood thinners (warfarin, aspirin)

Garlic has mild antiplatelet activity; combined use raises bleeding risk.

HIV protease inhibitors (saquinavir)

May reduce drug blood levels.