🍵

Wild Garlic (Cheremsha) Tea / Infusion

A traditional tea preparation using Wild Garlic (Cheremsha) (Allium ursinum), addressing immune support, high blood pressure, cholesterol.

teasrussian-siberianBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Immune SupportHigh Blood PressureCholesterolInfectionHeart HealthDigestive Issues

Ingredients

  • Wild Garlic (Cheremsha) — As needed

Instructions

  1. Steep 1–2 tsp of dried Wild Garlic (Cheremsha) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.

Interactions & contraindications

Wild Garlic (Cheremsha)

Full profile
  • Pregnancy & breastfeeding — insufficient safety data; consult your doctor
  • Children under 12 — therapeutic dosage not established
  • Autoimmune conditions (lupus, MS, RA) — may overstimulate immune response

Blood thinners (warfarin, aspirin)

Garlic has mild antiplatelet activity; combined use raises bleeding risk.

HIV protease inhibitors (saquinavir)

May reduce drug blood levels.