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Reishi (Lingzhi) Tincture

A traditional tincture preparation using Reishi (Lingzhi) (Ganoderma lucidum), addressing immune support, longevity, fatigue.

tincturestaoist-herbalIntermediate⏱ 4–6 weeks (steeping)Shelf life: 1–2 years in a dark glass bottleDosage: 20–40 drops in water, 2–3× daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Immune SupportLongevityFatigueLiver SupportCancer SupportSleep

Ingredients

  • Reishi (Lingzhi) — As needed

Instructions

  1. Pack dried Reishi (Lingzhi) into a jar and cover with 40–60% alcohol.
  2. Seal and steep for 4–6 weeks, shaking daily.
  3. Strain and store in a dark dropper bottle.