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Quandong (Native Peach) Tincture

A traditional tincture preparation using Quandong (Native Peach) (Santalum acuminatum), addressing wound healing, digestive issues, kidney support.

tincturesaboriginal-australianIntermediate⏱ 4–6 weeks (steeping)Shelf life: 1–2 years in a dark glass bottleDosage: 20–40 drops in water, 2–3× daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Wound HealingDigestive IssuesKidney SupportSkin HealthAcnePsoriasis

Ingredients

  • Quandong (Native Peach) — As needed

Instructions

  1. Pack dried Quandong (Native Peach) into a jar and cover with 40–60% alcohol.
  2. Seal and steep for 4–6 weeks, shaking daily.
  3. Strain and store in a dark dropper bottle.

Interactions & contraindications

Quandong (Native Peach)

Full profile
  • Pregnancy & breastfeeding — insufficient safety data; consult your doctor
  • Children under 12 — therapeutic dosage not established
  • Significant kidney impairment — diuretic herbs may worsen renal function

May have a diuretic effect

Watch for: Diuretic medications and lithium

Additive fluid loss can affect electrolyte balance and change how the body clears lithium.