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Meadowsweet Tincture

A traditional tincture preparation using Meadowsweet (Filipendula ulmaria), addressing ibs, pain, fever.

tinctureswestern-herbalismIntermediate4–6 weeks (steeping)Shelf life: 1–2 years in a dark glass bottleDosage: 20–40 drops in water, 2–3× daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

IBSPainFeverDigestive IssuesHeadacheArthritis

Ingredients

  • MeadowsweetAs needed

Instructions

  1. Pack dried Meadowsweet into a jar and cover with 40–60% alcohol.
  2. Seal and steep for 4–6 weeks, shaking daily.
  3. Strain and store in a dark dropper bottle.

Interactions & contraindications

Meadowsweet

Full profile
  • Pregnancy & breastfeeding — insufficient safety data; consult your doctor
  • Children under 12 — therapeutic dosage not established

Aspirin, NSAIDs, blood thinners

Contains natural salicylates — additive effect with other aspirin-like drugs.