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Dandelion Tea / Infusion

A traditional tea preparation using Dandelion (Taraxacum officinale), addressing liver support, detox, digestive issues.

teaswestern-herbalismBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Liver SupportDetoxDigestive IssuesHigh Blood PressurePet HealthKidney Support

Ingredients

  • Dandelion — As needed

Instructions

  1. Steep 1–2 tsp of dried Dandelion in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.

Interactions & contraindications

Dandelion

Full profile
  • Pre-surgery — discontinue at least 2 weeks prior (potential antiplatelet effect)
  • Active liver disease — monitor liver enzymes with long-term use
  • Significant kidney impairment — diuretic herbs may worsen renal function

Pregnancy

Likely Safe

Dandelion leaf and root (food/tea amounts) are commonly used throughout pregnancy as a mild diuretic and nutritive herb; those with a ragweed-family allergy or gallbladder disease should use caution.

Breastfeeding

Likely Safe

Commonly used; no significant concerns documented at normal tea/food amounts.

Children

Likely Safe

The leaves are commonly used as a mild, food-like nutritive green for children; no significant safety concerns at normal amounts.

As a member of the Asteraceae (ragweed/daisy) family, this herb carries a real chance of cross-reaction in anyone allergic to ragweed, chrysanthemums, marigolds, or daisies — introduce cautiously if there's a known allergy.

Diuretics, lithium

Additive diuretic effect can alter lithium clearance and electrolyte balance.

Diabetes medications

May enhance blood-sugar-lowering effects.