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Chinese Motherwort (Yi Mu Cao) Tea / Infusion

A traditional tea preparation using Chinese Motherwort (Yi Mu Cao) (Leonurus japonicus), addressing menopause, circulation, high blood pressure.

teastcmBeginner10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

MenopauseCirculationHigh Blood PressureHormonal ImbalanceFibroidsWomen's Health

Ingredients

  • Chinese Motherwort (Yi Mu Cao)As needed

Instructions

  1. Steep 1–2 tsp of dried Chinese Motherwort (Yi Mu Cao) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.

Interactions & contraindications

Chinese Motherwort (Yi Mu Cao)

Full profile
  • Pregnancy & breastfeeding — insufficient safety data; consult your doctor
  • Children under 12 — therapeutic dosage not established
  • Pre-surgery — discontinue at least 2 weeks prior (potential antiplatelet effect)

May affect hormone levels

Watch for: Hormone therapies, oral contraceptives, and tamoxifen or similar medications

Some herbs have mild phytoestrogenic or hormone-modulating activity that can interact with hormonal medications.

May thin the blood

Watch for: Anticoagulants (warfarin), antiplatelets (aspirin, clopidogrel), and other blood-thinning herbs or supplements (ginkgo, garlic, fish oil, vitamin E)

Combining blood-thinning substances can increase bleeding risk, including before surgery or dental work.

May affect blood pressure

Watch for: Antihypertensive medications (ACE inhibitors, beta-blockers, calcium channel blockers, diuretics)

Combined use can push blood pressure too high or too low — monitor readings if you take blood pressure medication.