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Arnica (Qiyan gul) Tea / Infusion

A traditional tea preparation using Arnica (Qiyan gul) (Arnica montana), addressing wound healing, bruises, arthritis.

teaskazakh-central-asianBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Wound HealingBruisesArthritisMuscle PainInflammation

Ingredients

  • Arnica (Qiyan gul) — As needed

Instructions

  1. Steep 1–2 tsp of dried Arnica (Qiyan gul) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.