🍵

Ankhle (Euphorbia) Tea / Infusion

A traditional tea preparation using Ankhle (Euphorbia) (Euphorbia royleana), addressing wound healing, constipation, skin conditions.

teashimalayan-nepaliBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Wound HealingConstipationSkin ConditionsDigestive IssuesFever

Ingredients

  • Ankhle (Euphorbia) — As needed

Instructions

  1. Steep 1–2 tsp of dried Ankhle (Euphorbia) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.