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African Wild Olive (Mutamaiyu) Tea / Infusion

A traditional tea preparation using African Wild Olive (Mutamaiyu) (Olea europaea subsp. cuspidata), addressing high blood pressure, heart health, diabetes.

teaseast-africanBeginner10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

High Blood PressureHeart HealthDiabetesInflammationFever

Ingredients

  • African Wild Olive (Mutamaiyu)As needed

Instructions

  1. Steep 1–2 tsp of dried African Wild Olive (Mutamaiyu) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.