🌍African Traditional Medicine

Wild Garlic (African)

Tulbaghia violacea

About Wild Garlic (African)

Wild Garlic (African) (Tulbaghia violacea) is a herb used in the African Traditional Medicine tradition to help with High Blood Pressure, Cholesterol, Immune Support, and Infections. The bulb is the part traditionally used, used both internally and topically.

Botanical background

Tulbaghia violacea, also known as society garlic or pink agapanthus, is a species of flowering plant in the onion family Alliaceae, indigenous to southern Africa (KwaZulu-Natal and Cape Province), and reportedly naturalized in Tanzania and Mexico.

Source: Wikipedia, via iNaturalist

Parts used

Bulb · both
🍵

Tea / Infusion

1–3 cups daily
  • Steep 1–2 tsp of dried Wild Garlic (African) in freshly boiled water for 5–10 minutes.
  • Cover while steeping.
  • Strain and drink.
💧

Tincture

20–40 drops in water, 2–3× daily
  • Pack dried Wild Garlic (African) into a jar and cover with 40–60% alcohol.
  • Seal and steep for 4–6 weeks, shaking daily.
  • Strain and store in a dark dropper bottle.
💊

Powder / Capsule

500 mg – 1 g, 1–3× daily
  • Grind dried Wild Garlic (African) into a fine powder.
  • Fill size 00 capsules or stir into smoothies or honey.

Contraindications

  • Pregnancy & breastfeeding — insufficient safety data; consult your doctor
  • Children under 12 — therapeutic dosage not established
  • Autoimmune conditions (lupus, MS, RA) — may overstimulate immune response
  • Pre-surgery — discontinue at least 2 weeks prior (potential antiplatelet effect)

Warnings

⚠️ Pregnancy & Breastfeeding

Safety during pregnancy and breastfeeding has not been established for most herbal remedies. Consult your midwife or doctor before use.

⛔ Heart & Blood Pressure Medications

May interact with antihypertensive drugs, blood thinners, or cardiac medications. Do not combine without medical guidance.

⚠️ Allergic Reactions

Discontinue immediately if you experience rash, itching, swelling, or difficulty breathing.

⚠️ Not Medical Advice

This information is for educational purposes only. Always consult a qualified healthcare provider before using herbal remedies.

Where to find in nature

Native region

Sub-Saharan Africa

Climate

Tropical savannah

Habitat

Savannahs, tropical forests, and traditional healing gardens across Africa

🌿 To see Wild Garlic (African) growing, visit botanical gardens, university plant collections, or specialist herb nurseries near you. If foraging in the wild, always work with an expert identifier — never consume a plant you are not 100% certain of.

Where to buy

In store

  • African herbal markets and medicine practitioners
  • West African grocery stores (in diaspora communities)
  • Health food stores (Whole Foods, Natural Grocers, Holland & Barrett, GNC)
  • Naturopathic clinics and integrative medicine practices
  • Specialist herbal apothecaries and herbalist practices

Online

iHerb

Wide selection of standardised extracts, capsules, and powders with lab testing

Mountain Rose Herbs

Premium bulk dried herbs — certified organic, ethically sourced

Starwest Botanicals

Large selection of certified organic bulk herbs and powders

Herb Pharm

High-quality liquid extracts and tinctures, rigorous quality standards

Amazon

Convenient — verify brand certifications and check third-party testing

Etsy

Small-batch artisan herbalists, hand-harvested and wildcrafted herbs

Quality tips

When buying Wild Garlic (African), look for: certified organic labelling, clearly stated country of origin, third-party lab testing for heavy metals and pesticides, and a batch expiry date. Standardised extracts offer consistent dosing; bulk dried herbs are more economical for regular use. Avoid very cheap, unlabelled products — quality varies enormously.