Turmeric
Curcuma longa
About Turmeric
Turmeric (Curcuma longa) is a herb used in the Ayurveda and Western Herbalism traditions to help with Inflammation, Arthritis, Liver Support, and Diabetes, among 5 other conditions it addresses. The rhizome is the part traditionally used, used both internally and topically.
Botanical background
Turmeric (pronounced /ˈtɜːrmərɪk/, also /ˈtuːmərɪk/ or /ˈtjuːmərɪk/) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season...
Source: Wikipedia, via iNaturalist

