🪶Indigenous / Native American
Paw Paw Leaf
Asimina triloba
About Paw Paw Leaf
Paw Paw Leaf (Asimina triloba) is a herb used in the Indigenous / Native American tradition to help with Cancer Support, Parasites, and Immune Support. The leaves are the part traditionally used, taken internally.
Botanical background
Asimina triloba, the papaw, pawpaw, paw paw, paw-paw, or common pawpaw, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit. It belongs to the genus Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop.
Source: Wikipedia, via iNaturalist
Parts used
Leaves · internal