Patola
Trichosanthes cucumerina
About Patola
Patola (Trichosanthes cucumerina) is a herb used in the Ayurveda tradition to help with Fever, Diabetes, Skin Health, and Digestive Issues. The aerial parts and leaves are the parts traditionally used, used both internally and topically.
Botanical background
Trichosanthes cucumerina is a tropical or subtropical vine, its variety T. cucumerina var. anguina raised for its strikingly long fruit, in Asia eaten immature as a vegetable much like the summer squash, and in Africa, the reddish pulp of its mature fruit is used as an economical substitute of tomato. Common names of the cultivated variety include snake gourd, serpent gourd, chichinda, and padwal (not to be confused with Trichosanthes dioica, the parwal, another gourd edible...
Source: Wikipedia, via iNaturalist