Pasuchaca
Geranium dielsianum
About Pasuchaca
Pasuchaca (Geranium dielsianum) is a herb used in the Amazonian Plant Medicine tradition to help with Diabetes, Blood Sugar, Liver Support, and Detox, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, taken internally.
Parts used
Conditions addressed
Tea / Infusion
- Steep 1–2 tsp of dried Pasuchaca in freshly boiled water for 5–10 minutes.
- Cover while steeping.
- Strain and drink.
Tincture
- Pack dried Pasuchaca into a jar and cover with 40–60% alcohol.
- Seal and steep for 4–6 weeks, shaking daily.
- Strain and store in a dark dropper bottle.
Powder / Capsule
- Grind dried Pasuchaca into a fine powder.
- Fill size 00 capsules or stir into smoothies or honey.
Contraindications
- Pregnancy & breastfeeding — insufficient safety data; consult your doctor
- Children under 12 — therapeutic dosage not established
- Pre-surgery — discontinue at least 2 weeks prior (potential antiplatelet effect)
- Active liver disease — monitor liver enzymes with long-term use
- Diabetes medications — may enhance hypoglycaemic effect; monitor blood glucose closely
Warnings
⚠️ Pregnancy & Breastfeeding
Safety during pregnancy and breastfeeding has not been established for most herbal remedies. Consult your midwife or doctor before use.
⛔ Diabetes Medications
May enhance the blood sugar–lowering effect of insulin or oral diabetes medications. Monitor blood glucose closely.
⛔ Heart & Blood Pressure Medications
May interact with antihypertensive drugs, blood thinners, or cardiac medications. Do not combine without medical guidance.
⚠️ Liver Health
Some herbs used for liver conditions can be hepatotoxic at high doses. Have liver function monitored if using long-term.
⚠️ Allergic Reactions
Discontinue immediately if you experience rash, itching, swelling, or difficulty breathing.
⚠️ Not Medical Advice
This information is for educational purposes only. Always consult a qualified healthcare provider before using herbal remedies.
Where to find in nature
Native region
Amazon Basin — Brazil, Peru, Ecuador, Colombia
Climate
Tropical rainforest
Habitat
Deep within the Amazon rainforest canopy and riverbanks; many accessible only via indigenous guides
🌿 To see Pasuchaca growing, visit botanical gardens, university plant collections, or specialist herb nurseries near you. If foraging in the wild, always work with an expert identifier — never consume a plant you are not 100% certain of.
Where to buy
In store
- Specialist botanical importers
- Ayahuasca retreat centres and shamanic plant medicine suppliers (where legal)
- Health food stores (Whole Foods, Natural Grocers, Holland & Barrett, GNC)
- Naturopathic clinics and integrative medicine practices
- Specialist herbal apothecaries and herbalist practices
Online
iHerb
Wide selection of standardised extracts, capsules, and powders with lab testing
Mountain Rose Herbs
Premium bulk dried herbs — certified organic, ethically sourced
Starwest Botanicals
Large selection of certified organic bulk herbs and powders
Herb Pharm
High-quality liquid extracts and tinctures, rigorous quality standards
Amazon
Convenient — verify brand certifications and check third-party testing
Etsy
Small-batch artisan herbalists, hand-harvested and wildcrafted herbs
Quality tips
When buying Pasuchaca, look for: certified organic labelling, clearly stated country of origin, third-party lab testing for heavy metals and pesticides, and a batch expiry date. Standardised extracts offer consistent dosing; bulk dried herbs are more economical for regular use. Avoid very cheap, unlabelled products — quality varies enormously.