Mortiño (Andean Blueberry)
Vaccinium floribundum
About Mortiño (Andean Blueberry)
Mortiño (Andean Blueberry) (Vaccinium floribundum) is a herb used in the Andean & Incan Medicine tradition to help with Antioxidant, Immune Support, Eye Health, and Diabetes. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Vaccinium floribundum, commonly known as mortiño or Andean blueberry, is a slender shrub that grows in the northern Andes in Bolivia, Colombia, Ecuador, Peru and Venezuela at elevations from 1,800 to 3,800 metres (5,900 to 12,500 ft). It can reach 2–3 m (6 ft 7 in–9 ft 10 in) high or it can be dwarf and prostrate. The plant produces an edible fruit, a round berry that is bluish black and glaucous, that is collected and eaten raw and used in preserves....
Source: Wikipedia, via iNaturalist

