Licorice
Glycyrrhiza glabra
About Licorice
Licorice (Glycyrrhiza glabra) is a herb used in the Western Herbalism and Mediterranean traditions to help with Digestive Issues, Respiratory Issues, Stress, and Inflammation. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Liquorice (British English) or licorice (American English) (/ˈlɪkrɪʃ, ˈlɪkər-, -ɪs/ LIK-(ə-)rish, -ris) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Liquorice flavours are used as candies or sweeteners, particularly in...
Source: Wikipedia, via iNaturalist

