โฉ๏ธKampo / Japanese Medicine
Licorice (Kanzo)
Glycyrrhiza uralensis
About Licorice (Kanzo)
Licorice (Kanzo) (Glycyrrhiza uralensis) is a herb used in the Kampo / Japanese Medicine tradition to help with Cough, Digestive Issues, Stress, and Inflammation. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine.
Source: Wikipedia, via iNaturalist
Parts used
Aerial Parts ยท internalLeaves ยท internal

