๐ชดJamu
Javanese Turmeric (Temulawak)
Curcuma xanthorrhiza
About Javanese Turmeric (Temulawak)
Javanese Turmeric (Temulawak) (Curcuma xanthorrhiza) is a herb used in the Jamu tradition to help with Liver Support, Digestive Issues, Cholesterol, and Inflammation. The rhizome is the part traditionally used, used both internally and topically.
Botanical background
Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. It is known in Javanese as temulawak, in Sundanese as koneng gede (or big yellow) and in Madurese as temu labak. The scientific name is sometimes written as Curcuma xanthorrhiza, but this is an orthographical variant.
Source: Wikipedia, via iNaturalist
Parts used
Rhizome ยท both

