πͺ΄Jamu
Indonesian Bay Leaf (Salam)
Syzygium polyanthum
About Indonesian Bay Leaf (Salam)
Indonesian Bay Leaf (Salam) (Syzygium polyanthum) is a herb used in the Jamu tradition to help with Diabetes, High Blood Pressure, Cholesterol, and Liver Support. The leaves are the part traditionally used, taken internally.
Botanical background
Syzygium polyanthum, with common names Indian bay leaf and Indonesian bay leaf, is a species of plant in the Myrtaceae family, native to Indochina and Malesia. The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.
Source: Wikipedia, via iNaturalist
Parts used
Leaves Β· internal

