🦙Andean & Incan Medicine
Culantro (Cilantro)
Coriandrum sativum
About Culantro (Cilantro)
Culantro (Cilantro) (Coriandrum sativum) is a herb used in the Andean & Incan Medicine tradition to help with Digestive Issues, Cholesterol, UTI, and Skin Health. The aerial parts and leaves are the parts traditionally used, used both internally and topically.
Botanical background
Coriander (UK: /ˌkɒrɪˈændər/; US: /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/; Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/) or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Source: Wikipedia, via iNaturalist
Parts used
Aerial Parts · bothLeaves · both

