🏕️Mongolian Traditional Medicine
Coriander (Khasaa)
Coriandrum sativum
About Coriander (Khasaa)
Coriander (Khasaa) (Coriandrum sativum) is a herb used in the Mongolian Traditional Medicine tradition to help with Digestive Issues, Cholesterol, Skin Health, and UTI. The seeds and leaves are the parts traditionally used, taken internally.
Botanical background
Coriander (UK: /ˌkɒrɪˈændər/; US: /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/; Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/) or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Source: Wikipedia, via iNaturalist
Parts used
Seeds · internalLeaves · internal