🪃Aboriginal Australian Medicine

Wild Rosella (Hibiscus heterophyllus)

fruit

Wild Rosella (Hibiscus heterophyllus)

Hibiscus is a genus of common flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees.

Conditions addressed

High Blood PressureAnemiaLiver SupportInflammationImmune Support

How to use

½–1 cup fresh daily, or 2–3 tbsp dried
  • Eat fresh, raw, or dried.
  • Can be blended into smoothies, juiced, or added to salads and grain bowls.