🌍African Traditional Medicine🌙Unani / Islamic Medicine🏺Ancient Egyptian Medicine🪘Yoruba & West African Medicine
Watermelon
fruit
The watermelon is a species of flowering plant in the family Cucurbitaceae, that has a large, edible fruit. It is a scrambling and trailing vine-like plant, and is widely cultivated worldwide, with more than 1,000 varieties.
Conditions addressed
How to use
½–1 cup fresh daily, or 2–3 tbsp dried
- Eat fresh, raw, or dried.
- Can be blended into smoothies, juiced, or added to salads and grain bowls.