🌾Vietnamese Traditional Medicine

Vietnamese Coriander (Rau Răm)

spice

Vietnamese Coriander (Rau Răm)

Persicaria odorata is a species of flowering plant in the knotweed family, Polygonaceae. It is sometimes referred to by the common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint, Cambodian mint and Vietnamese mint, is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.

Conditions addressed

Digestive IssuesInflammationImmune SupportFertilityDetox

How to use

¼–1 tsp per meal
  • Add to meals during cooking, brew as tea, or mix into warm water with honey.
  • Use ¼–1 tsp per serving.