🪶Indigenous / Native American

Pine Nuts

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Pine Nuts

Pine nuts, also called piñón, pinoli, or pignoli, are the edible seeds of pines. According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also edible but are too small to be of notable value as human food. The biggest exporters of pine nuts are China, Russia, North Korea, and Pakistan.

Conditions addressed

Heart HealthCholesterolFatigueBone HealthWeight Loss

How to use

1–2 tbsp daily
  • Use as a cooking medium on low heat, or drizzle raw over finished dishes to preserve beneficial fatty acids.