🪃Aboriginal Australian Medicine
Kangaroo
protein
Kangaroos are marsupials from the subfamily Macropodinae. In common use, the term is used to describe the largest species from this family, the red kangaroo, as well as the antilopine kangaroo, eastern grey kangaroo, and western grey kangaroo. Kangaroos are indigenous to Australia and New Guinea. The Australian government estimates that 42.8 million kangaroos lived within the commercial harvest areas of Australia in 2019, down from 53.2 million in 2013.
Conditions addressed
How to use
3–4 oz per serving, 4–5× per week
- Prepare by grilling, steaming, or slow cooking.
- Avoid deep-frying to preserve nutritional value.