🌿Western Herbalism🍀Celtic & Norse Herbalism
Flaxseed
fat
Flax, also known as common flax or line, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates.
Conditions addressed
How to use
1–2 tbsp daily
- Use as a cooking medium on low heat, or drizzle raw over finished dishes to preserve beneficial fatty acids.