Akebi Fruit (Chocolate Vine)
fruit
Akebia quinata –commonly known as akebi (木通), chocolate vine, five-leaf chocolate vine, or five-leaf akebia– is a vine that is native to Japan, China and Korea, commonly used as an ornamental or edible plant in the United States and Europe. In its native habitat, it is often found on hills, in hedges, on trees, along forest edges and streams, and on mountainous slopes.
Conditions addressed
How to use
- Eat fresh, raw, or dried.
- Can be blended into smoothies, juiced, or added to salads and grain bowls.
Interactions & contraindications
May have a diuretic effect
Watch for: Diuretic medications and lithium
Additive fluid loss can affect electrolyte balance and change how the body clears lithium.
May affect immune activity
Watch for: Immunosuppressants (for transplant or autoimmune conditions)
Immune-stimulating herbs can work against immunosuppressive therapy.
Processed by the liver
Watch for: Any medication that is also processed by liver enzymes (ask your pharmacist — this includes many common prescriptions)
Can alter how quickly the body clears certain medications, raising or lowering their effective dose.